The Kitchen Meme
2. How many cookbooks do you own? 30+ I did not include many of my "Quick Cooking" magazines.
3. How often do you refer to a cookbook each week? Several times a week. One of my daughters does almost on a daily basis, trying out new bread recipes.
4. Do you collect recipes from other sources? Yes - many from magazines. I will ask for recipes, and will find some on websites, or look up something on the internet I might be interested in making.
5. How do you store those recipes? We have a photo album we keep many in. Some that I make over and over and don't have memorized, or want my kids to make, are taped inside my cupboard.
6. When you cook, do you follow the recipe pretty closely, or do you use recipes primarily to give you ideas? The first time I do, but then will make changes if I make it again. If it is baking desserts, I follow it much more closely, but if it is something like a crock-pot meal, I will change it esp. if I don't have a certain ingredient.
7. Is there a particular ethnic style or flavor that predominates in your cooking? No
8. What's your favorite kitchen task related to meal planning and preparation? Tasting!
9. What's your least favorite part? The clean-up!
10. Do you plan menus before you shop? Not generally, though I go in spurts with this. We go a lot by what is on sale, and work our meals with this.
11. What are your three favorite kitchen tools or appliances? CrockPot, Bosch Universal Stand mixer/blender and a Zojirushi 2 pound bread machine.
12. If you could buy one new thing for your kitchen, money was no object, and space not an issue, what would you most like to have? I would love to have a stove/oven that is almost double the normal size - more than 4 burners and two ovens - but now I am dreaming too much!
13. Since money and space probably are objects, what are you most likely to buy next? We need a new under-the-cupboard electric can opener.
14. Do you have a separate freezer for storage? Yes - 2!
15. Grocery shop alone or with others? With dh.
16. How many meatless main dish meals do you fix in a week? 2-3
17. If you have a decorating theme in your kitchen, what is it? Favorite kitchen colors? I collect Pfaltzgraff Naturewood pattern, and have somewhat the "potted herbs" theme on my wallpaper, and sage green color.
18. What's the first thing you ever learned to cook, and how old were you? Scrambled eggs - probably around age 14.
19. How did you learn to cook? I learned some watching my mom, though I rarely did anything in her kitchen. I lived with a family for a year before dh & I were married, and learned a lot from her, and then it was trial and error after I was married (and still is!).
1 Comments:
top [url=http://www.c-online-casino.co.uk/]free casino games[/url] hinder the latest [url=http://www.realcazinoz.com/]casino bonus[/url] manumitted no deposit perk at the best [url=http://www.baywatchcasino.com/]no deposit bonus
[/url].
Post a Comment
Subscribe to Post Comments [Atom]
<< Home